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Shift Manager/Lead You support the restaurant and the General Manager by running great shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You ll also ensure that the restauran...
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We have an opening for a full time CHEF, SOUS - HRLY position. Location : Sheridan College - one Whitney Way Sheridan, WY 82801 Note: on-line applications accepted only . Schedule : F/T: shift hours and days vary. Requirement : Prefer 2 years min of Cooking background. If you have a positive attitude and a love for learning, you may be interested in joining our team. Current Associates: This po...
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Professional Profile: The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. 1 critical role of the line cook is to adhere to the established food production programs and procedures of the restaurant. Line cooks must comply with all applicable sanitation, health and personal hygiene standards. The line cook is...
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Professional Profile: The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host works closely with the Manager on Duty to ensure that the following key result areas will be successfully ...
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Professional Profile: The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business. The Bartender works closely with the Manager on Duty to ensure that the following key result areas will be succes...
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Professional Profile: The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area. The Dishwasher works closely with their Manager on Duty to insure that th...
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